August may be rolling to a close, but summer vegetables are still plentiful at the TaSH! Stop by this weekend to pick up all the fresh produce you need for the week!
Not sure how to prepare something? Just ask Nancy Duran at the "Ask a Foodie" table stationed next to the TaSH tent! You will recognize Nancy as our weekly recipe contributor (check out the tomato tart this week - YUM!).
No time to cook? Our vendors have you covered! Try Gourmet Home Chefs Cucumber Soup made with fresh herbs and creamy buttermilk. So refreshing on a hot summer day! Southtown Farms is also here to help with your dinner prep! Stop by and pick up everything you need to make good old fashioned chicken soup just like your Grandmother. It really is good for the soul!
Acorn Hill Farm returns to the market this week with their creamy Fromage Blanc featuring farm made pesto and roasted red peppers. A seasonal item that is only offered when basil is at the peak of its freshness!
Satisfy your sweet tooth with Kaffee & Klatsch's delicious (and beautiful!) Almond Marizipan Peach Squares. They're almost too pretty to eat! Stock your freezers with Luxx Chocolat's artisan ice cream sandwiches available in a variety of flavors including Black Raspberry Chip, Matcha Mint and ChocoChoco Chip! Here at the TaSH you can always count on fresh local ingredients!
We've got a great music line up kicking off at 8:30 so swing by early and stay all day! The kids will love David Neilsen who will be performing "Just So Stories" by Rudyard Kipling including How the Camel Got its Hump, How the Leopard Got His Spots and The Sing-Song of Old Man Kangaroo!
See you at the TaSH!