Happy Summer!

What's happening at the TaSH this week...
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We're officially in summer and graduation is on the horizon. Our produce farmers have hinted that they'll be showing up with a few early tastes of summer veggies this Saturday so arrive early to get your pick! Look out for some of the first zucchini of the season, pickling cucumbers, garlic scapes (get 'em while you can - their season is limited!), more and more strawberries and (if we're lucky) cherries might make an appearance, too!  You might have also noticed JD Farms has also started to bring some of his delicious tomatoes grown in a high tunnel. Woo-hoo summer goodies!

Planning end-of-year celebrations and send-offs? Get some celebratory items including... A variety of celebratory drinks Warwick Valley Winery for the parents and refreshing Kombucha varieties from Blessed Brewery for the kids, specialty treats like Maple Cotton Candy from Soukup Farms. You can even pick up a beautiful (and amazing) - and VEGAN! - cake to celebrate your grad from Sweethearth Bakeshop. If you're looking for a unique hors d'oueuvre to serve this weekend, we've got a few options for you there, too. Grab some flavorful chutney from NEW vendor, Bombay Emerald Chutney Company and serve with an early summer crudités platter. Or, check out the Radicchio Marmalade from AnnaMaria's Foods (which pairs divinely with Chaseholm Creamery's Camembert and a baguette from Bien Cuit or Wave Hill Breads). 

There is one question we have heard this year at the market every week since opening day...Where are the tacos?!? We are so happy to share with you that Luis Aguilera, owner of Halstead Ave Taqueria has opened a new restaurant in Port Chester, NY. Needless to say Taco Shack is Luis's main focus right now, but we are staying in touch a hoping that Halstead Ave Taqueria will return to the TaSH in the future. Until then you will have to pay them a visit in Port Chester. Get the details here:  http://www.westchestermagazine.com/Blogs/Eat-Drink-Post/June-2018/Taco-Shack-Opens-in-Port-Chester/

P.S. Jack the Knife returns this week. 
Learn What Vendors are Coming to the Market this Week
What They Sell:
Grass fed beef, pasture raised pork, free range chicken, and wholesome, flavorful produce. 

What Not to Miss:
The Flat Iron Steak
What They Sell:
A variety of Certified Naturally Grown vegetables. 

What Not to Miss:
The Romaine
AnnaMaria's Foods
What They Sell:
Small batch, artisanal jams, sauces and dips from Northern Italian family recipes. 

What Not to Miss:
The Strawberry Rose Jam
Stay tuned for some exciting special events happening at the TaSH this season, including:
  • June 30 - Nature Club, TaSH to Table - meal planning service
  • July 7 - What's in Season, Marta C's Book Nook
  • July 14 - Warner Library Pick-a-Book Picnic and Craft with Barbara Cohen
See All Upcoming Events

10:30 - 12:00
"What's In Season"

The TaSH's Taste, See & Discover Booth
Find Out More
8:30 - 2:00
Historical Society serving Sleepy Hollow & Tarrytown

TEAC - Tarrytown Environmental Advisory Council
Talk trash with TEAC! Please stop by the Tarrytown Environmental Advisory Council table to get insights about backyard composting, recycling, single use plastic bags and order your Compost starter kit offered by the Greenburgh Nature Center.

Sustainable Westchester

Presenting Sponsor: Phelps Hospital Northwell Health
Learn More
9:30 - 11:00
Laura Bowman

11:30 - 2:00
Tilly Foster
Did you know:
This week, the NY Farmers Market Federation launched a survey to better understand consumer shopping habits when it comes to food. Feel free to weigh in on your shopping habits here: https://cornell.qualtrics.com/jfe/form/SV_72s6sR6z0cs4D1X
We are especially grateful to our generous sponsors
who help make our season possible, including:
Copyright © 2018
Rivertowns Village Green, Inc, a 501(c)3 nonprofit operates the TaSH Farmers Market.
Learn more about us and our mission at tashfarmersmarket.org.

Questions? Email us!

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