Every week we'll share a new recipe featuring farm-fresh ingredients from our vendors. Special thanks to Nancy Duran for creating special recipes for the TaSH on her site, The Ripe Earth. In addition, each week we'll make shopping a snap by pointing you to which vendors sell various recipe ingredients. Curious where to find our vendors? Check out our handy vendor map!
May 27, 2017 - Fresh Market Baby Greens with Green Goddess Dressing
June 3, 2017 - Herbed Ricotta Toasts with French Breakfast Radishes
June 10, 2017 - Middle Eastern-Style Braised Carrots
June 17, 2017- Lemony Buerre Blanc Vegetable Medley
June 24, 2017- Strawberry Mint Granita